Dragon fruit, also known as pitaya, has become a global favorite for its vibrant color and health benefits.
The world’s top producer of dragon fruit is Vietnam, dominating both production and export markets.
Vietnam’s tropical climate and vast farmland make it ideal for dragon fruit cultivation.
The country produces millions of tons annually, with the majority grown in provinces like Binh Thuan and Long An.
China is the biggest importer of Vietnamese dragon fruit, accounting for a large share of its exports.
Other major producers include Thailand, Malaysia, and the Philippines.
India and Israel are also emerging players in dragon fruit farming.
Vietnam’s success is fueled by strong government support and modern farming techniques.
The country has also invested in research to improve fruit quality and shelf life.