The world’s top producer of Indian fig—also known as prickly pear or Opuntia ficus-indica—is Mexico.
With its arid and semi-arid regions, Mexico provides the perfect climate for cultivating this drought-tolerant cactus fruit.
The country not only leads in production but also in consumption and export.
Indian fig is deeply rooted in Mexican cuisine, used in drinks, desserts, and savory dishes.
Italy ranks second, especially in Sicily, where prickly pear is a prized delicacy.
India, the plant’s namesake, also grows it extensively in dry regions like Rajasthan and Gujarat.
Other major producers include Tunisia, Morocco, and South Africa.
The fruit is valued for its nutritional and medicinal benefits.
Globally, Mexican farmers continue to dominate this resilient and increasingly popular crop.