Sesame seeds are one of the oldest oilseed crops, valued for their nutty flavor and high oil content.
They are widely used in cooking, bakery products, and the production of sesame oil.
Sudan is currently the world’s largest sesame seed producer, contributing a major share to global output.
The crop is vital to Sudan’s economy, supporting both domestic consumption and exports.
Sesame seeds are highly nutritious, rich in protein, healthy fats, and minerals.
They also play a key role in international trade, with demand steadily increasing.
Other major producers include India, Myanmar, and Tanzania.
Sudan’s leadership in sesame production highlights its importance in global agriculture.