Mustard seeds are a vital spice crop, widely used in cooking, oil extraction, and traditional remedies.
They add flavor to cuisines worldwide and are essential in producing mustard oil and condiments.
India is the world’s top mustard seed producer, contributing the largest share to global production.
The crop thrives in India’s northern states like Rajasthan, Uttar Pradesh, and Haryana.
Mustard cultivation not only supports millions of farmers but also strengthens rural economies.
Rich in nutrients, mustard oil is valued for its culinary and medicinal uses.
Other notable producers include Canada, Nepal, and Myanmar.
India’s dominance ensures its leading role in global mustard seed production.