When it comes to gooseberry production, Russia holds the top spot globally.
The country’s cool climate and rich soil create ideal conditions for gooseberry cultivation.
Gooseberries are popular in Russian cuisine, used in jams, desserts, and traditional remedies.
Germany and Poland also produce significant quantities, supporting Europe’s high demand.
In Asia, India grows a related variety known as Amla or Indian gooseberry, widely used for its health benefits.
Despite being less common in the Americas, interest in gooseberries is growing due to their tart flavor and high vitamin C content.
Many home gardeners in cooler regions also cultivate them.
Commercial farming continues to expand in Eastern Europe.
Russia remains the global leader, both in production and cultural appreciation of gooseberries.