Tomatoes are one of the most widely grown and consumed vegetables globally.
China is the world’s top tomato producer, contributing over 30% of global production.
The country’s massive output is driven by advanced farming techniques and large-scale agriculture.
India follows as the second-largest producer, known for both fresh consumption and processing.
The United States ranks third, with California leading in commercial tomato farming.
Turkey and Egypt are also major players in tomato cultivation.
These countries benefit from favorable climates and strong domestic demand.
Tomatoes are vital for sauces, salads, juices, and canned goods worldwide.
Global tomato production supports billions in agricultural revenue.